Bottega by Michael Chiarello; Claudia Sansone

Author:Michael Chiarello; Claudia Sansone
Language: eng
Format: mobi
Tags: Northern, Cooking, Cooking - California, Regional & Ethnic, Courses & Dishes, General, Italian
ISBN: 9780811875394
Publisher: Chronicle Books
Published: 2010-09-29T10:00:00+00:00

Almost every risotto begins with minced onion, cooked over medium heat until soft but not brown. Add the rice and stir the rice and onion together for about 1 minute. You’ll know the rice is ready for wine when it’s pearly white and the outer layer of most of the grains looks translucent.

At that point, pour in the wine and cook until the pan is almost dry. Reduce the heat so the rice stays at a low simmer. You don’t want to cook too rapidly, or the liquid will evaporate instead of being absorbed into the rice.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.